Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bottle gourd halwa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bottle gourd halwa is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bottle gourd halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd halwa:
- Get 1 whole bottle gourd
- Make ready 250 ml milk
- Get 1/4 cup ghee
- Make ready Some dry fruits
- Take 1/2 cup sugar approx (depend upon taste) and bottle gourd size
Instructions to make Bottle gourd halwa:
- Peel and cut the bottle gourd into big pieces and grate them.
- Take a pan put grated bottle gourd in pan and cook it for 10 minutes on middle flame. Add milk to it and low the gas flame.
- After 10-15 minutes water gets evaporated add sugar and cook till sugar get dissolved or halva evaporate.
- Add ghee and chopped dry fruits in it and stirring constantly. Once the halva start leaving pan it's done. Garnish it with some dry fruits. Serve it hot or have it anytime. Enjoy.
So that’s going to wrap it up for this special food bottle gourd halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
