Stuffed Pepper Soup
Stuffed Pepper Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed pepper soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Pepper Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Stuffed Pepper Soup is something that I have loved my entire life.

This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. This easy soup tastes just like stuffed peppers.

To get started with this particular recipe, we must prepare a few components. You can have stuffed pepper soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pepper Soup:
  1. Take 1 lb Italian sausage, casting removed
  2. Take 1 medium onion, chopped
  3. Make ready 3 large bell peppers, chopped
  4. Make ready 1 pablano pepper, chopped
  5. Prepare 3 garlic cloves, chopped
  6. Take 2 can fire roasted tomatoes
  7. Make ready 3 can tomato sauce
  8. Get 3 1/2 cup chicken broth
  9. Take 3 cup brown rice
  10. Get 3 tsp worcestershire sauce

This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker!

Steps to make Stuffed Pepper Soup:
  1. In large dutch oven brown sausage on high heat.
  2. Drain fat, then add onions, garlic, and peppers.
  3. Reduce heat to medium-low and cook for 5 minutes.
  4. Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper.
  5. Cover and simmer on low heat for 30 minutes.
  6. In separate pot cook rice with remaining chicken stock according to directions.
  7. Add rice to soup and serve.

White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. This Stuffed Pepper Soup is a flavorful, healthy soup recipe that's loaded with Italian sausage (for even more flavor!), peppers, rice and tomatoes. Stove top or slow cooker versions. This vegan stuffed pepper soup recipe is bursting with colorful bell peppers, fire-roasted tomatoes, green lentils, fluffy quinoa, and spinach. Enjoy the flavor of stuffed peppers without all the fuss!

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