Bistek Filipino Beef Steak
Bistek Filipino Beef Steak

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bistek filipino beef steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bistek Filipino Beef Steak is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bistek Filipino Beef Steak is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bistek filipino beef steak using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bistek Filipino Beef Steak:
  1. Take 1 lb beef round steak sliced 1/4 inch thick
  2. Make ready 8 tbsp calamansi or lemon
  3. Make ready 1/2 cup soy sauce
  4. Take 1 tsp black ground pepper
  5. Make ready 2 tsp minced garlic
  6. Take 2 large onion cut into rings
  7. Prepare 2 tbsp oil
Steps to make Bistek Filipino Beef Steak:
  1. Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor
  2. Season the cut up meat with ground pepper
  3. Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours
  4. The next day cut up your onions into rings
  5. Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside
  6. In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides.
  7. When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes
  8. At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste
  9. Slide the beef slices onto a serving plate and arrange the onion rings on top
  10. Pour the marinade liquid on top and serve with white rice. Enjoy!

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