Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indian egg curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indian Egg Curry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Indian Egg Curry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian Egg Curry:
- Take Onion: 1 Large
- Get Tomato: 1 large
- Take Green Chili: 1 large
- Make ready Eggs: 3 boiled (whites and yolk separated)
- Make ready Red chili: half table spoon
- Make ready 1 tea spoon Salt:
- Get 1/4 tea spoon Turmeric:
- Take 1/2 tea spoon Cumin powder:
- Get 1/2 tea spoon Coriander powder:
- Get 1/2 tea spoon Chaat Masala:
- Take 1 Chicken stock cube:
- Prepare 2 table spoon Oil:
Steps to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that is going to wrap this up for this exceptional food indian egg curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
