Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jerk chickens with pea rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jerk chickens with pea rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Jerk chickens with pea rice is something which I’ve loved my entire life.
While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.
To get started with this recipe, we have to first prepare a few components. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jerk chickens with pea rice:
- Make ready 3 1/2 lb chickens or 3lb breast chickens
- Prepare For Jerk sauce
- Prepare 6 sliced scotch bonnet peppers (jalapenos can be used)
- Make ready 2 tbs thyme
- Make ready 2 tbs ground allspice
- Get 8 cloves garlic finely chopped
- Get 3 medium onions finely chopped
- Prepare 2 tbs sugar
- Make ready 2 tbs salt
- Prepare 2 tsp ground blackpepper
- Get 2 tsp ground cinnamon
- Make ready 2 tsp ground nutmeg
- Get 2 tsp ground ginger
- Prepare 1/2 cup olive oil
- Take 1/2 cup soy sauce
- Get juice of 1 lime
- Prepare 1 cup orange juice
- Prepare 1 cup white vinegar
- Take For the rice & peas
- Get 200 g basmati rice
- Get 400 g coconut milk
- Get 1 bunch spring onion
- Take 2 thyme springs
- Get 2 garlic cloves finely chopped
- Get 1 tsp allspice
- Take 2 ×410g canned kidney beans drained
It's simple, easy and packed full of flavours from the Caribbean. Jerk Chicken with Rice and Peas. Level: easy. 'So Dad actually wrote this when everyone was getting excited about Notting Hill Carnival! For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic.
Steps to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
Add the coconut milk and bring to the boil. Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce). The chicken is cooked on a grill pan rather than an outdoor grill–make sure the pan is well-heated before adding the chicken to achieve the crisp char you would get from an outdoor grill. Place the marinade and the chicken in a large resealable bag, move everything around to coat the chicken well and pop it in the fridge for several hours or overnight. Cook the rice till it is tender and turn off the heat.
So that is going to wrap it up for this special food jerk chickens with pea rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
