Chicken Teriyaki
Chicken Teriyaki

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken teriyaki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Teriyaki is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Teriyaki is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken teriyaki using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki:
  1. Get 2 tbsp mirin
  2. Prepare 3 tbsp raw cane sugar (or brown sugar)
  3. Make ready 3 tbsp soy sauce (preferably kikkoman)
  4. Make ready 3 tbsp sake (rice vinegar or dry cherry are also acceptable)
  5. Get 1 small chunk of garlic (ually from the tip of your thumb to where it bends)
  6. Take 1 clove garlic (optional)
  7. Prepare 4 chicken thighs skin on
  8. Take 1 olive oil
  9. Get 1 sesame oil
Instructions to make Chicken Teriyaki:
  1. Slice chicken into bite sized pieces keeping the skin on.
  2. Then add the mirin, sake (anything from 1-3 tbs, adjust to taste I use roughly 2), sugar, ginger, garlic and soy to a bowl. If marinating for longer than 30 mins only add 2 tbs of soy to the mix and add the last one when you're ready to cook, otherwise it will dry the chicken out.
  3. Mix all together with the chicken, cover and place in fridge for at least 30 mins. Preferably longer, it's an idea to prep in the morning for the evening meal.
  4. Once ready to cook, place olive oil and sesame oil into fryingpan or wok and wait until hot.
  5. Place chicken skin side down into pan and lower the heat to medium. Leave for roughly 4 mins.
  6. Add the marinade from the bowl and turn over the chicken.
  7. Keep turning the chicken until the marinade becomes thick and shiny and coats the chicken.
  8. Remove from heat and serve. Goes great with rice or noodles.

So that is going to wrap this up for this special food chicken teriyaki recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!