Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rajbhog n mango shrikhand. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rajbhog n Mango shrikhand is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Rajbhog n Mango shrikhand is something which I’ve loved my whole life. They are fine and they look fantastic.
Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango shrikhand recipe. for making any shrikhand, always use fresh yogurt. home made yogurt is the best. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka.
To get started with this particular recipe, we have to prepare a few components. You can have rajbhog n mango shrikhand using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajbhog n Mango shrikhand:
- Make ready 1 kg yogurt
- Prepare 11/4 cup powder suger (according to taste)
- Get Tea spoon venilla essence
- Get 1 ripe mango pieces
- Get Yellow clr (optional)
- Get Saffron threads
- Take 1 tea spoon milk
- Make ready Chopped pistachio
- Take Chopped almonds
- Get Chopped cashews
- Prepare 2-3 pinch cardamon powder
- Get Mango essence
Shrikhand is a yogurt based dessert popular in western parts of India. To make shrikhand, yogurt is strained by tying it in a muslin cloth and putting pressure over it. Mango Shrikhand - Creamy Mango Yogurt dessert. It's basically the Shrikhand but with an addition of Mango Pulp.
Instructions to make Rajbhog n Mango shrikhand:
- To make Srikhand, hung yogurt in a muslin cloth overnight. it looses most of its water and becomes thick and creamy. - refrigerate, to prevent curd from turning sour.
- Add sugar and vanila essence.In a small bowl take 1 tea spoon milk and add some saffron threads. Put into refrigerator for 20 mins.
- Divide curd into two equal part.
- In one partAdd small pieces of mango.and mango essence. mix it well. Transfer in a tight container
- In remaining curd add almond.. saffron milk,pistachio..cardamom powder..add 2-3 drops of yellow color. Mix it well.
- Serve shrikhand chilled.
The combination of the Yogurt, Mango and the sugar makes this dessert very rich and tasteful. The Yogurt is the key ingredient to make the shrikhand. Taste, and add more sugar if desired, then garnish with the chunks of mango. Shrikhand should be quite sweet, with a slight tartness, but not cloyingly sweet. Learn how to make aamrakhand. mango shrikhand calls for just common ingredients like curds, mango pulp, sugar and spices, and the procedure is quite simple too.
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