Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fiber-packed! kiriboshi daikon and bean salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fiber-Packed! Kiriboshi Daikon and Bean Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fiber-Packed! Kiriboshi Daikon and Bean Salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fiber-packed! kiriboshi daikon and bean salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fiber-Packed! Kiriboshi Daikon and Bean Salad:
- Make ready 35 grams Kiriboshi daikon
- Get 130 grams Mixed beans
- Make ready 3 slice Ham
- Take 1 tbsp ☆Sugar
- Prepare 1 tbsp ☆Soy sauce
- Take 1/2 tbsp ☆Sesame oil
- Take 1 tbsp ☆Vinegar
- Make ready 1/2 tbsp ☆Lemon juice
- Take 1/2 thumb-sized piece ☆Grated ginger
- Take 1 rounded tablespoon Grated white sesame seeds
Instructions to make Fiber-Packed! Kiriboshi Daikon and Bean Salad:
- Soak the kiriboshi daikon in water for about 20 minutes to rehydrate. Slice the ham.
- In a bowl, mix together the ☆ ingredients. Drain the kiriboshi daikon well and add it along with the mixed beans and ham to the bowl.
- Add the grated sesame seeds and mix well to finish!
So that is going to wrap it up for this special food fiber-packed! kiriboshi daikon and bean salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
