Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wiener sausage crabs for charaben. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wiener Sausage Crabs for Charaben is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Wiener Sausage Crabs for Charaben is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook wiener sausage crabs for charaben using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wiener Sausage Crabs for Charaben:
- Prepare 1 Wiener sausage
- Prepare 3 Spaghetti strand
- Get 1 Nori seaweed
- Make ready 1 Sliced cheese
Instructions to make Wiener Sausage Crabs for Charaben:
- Pan fry the salad spaghetti in a little oil in a frying pan (or deep fry).
- Cut the sausage in half lengthwise.
- Cut off both ends.
- Cut the end pieces along the dotted line as shown to make the pincers.
- Use the fried spaghetti to secure the pincers to the body.
- Make the legs with bits of the fried spaghetti.
- Make the eyes using a nori punch. Stick the eyes on both sides of two little circles cut out of the sliced cheese with a straw. Secure the eyes on the crab body with bits of fried spaghetti strands.
- Make a mouth with a nori punch, stick it in and the crab is done.
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