Chewy Black Bean & Coffee Cream Rolls
Chewy Black Bean & Coffee Cream Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chewy black bean & coffee cream rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chewy Black Bean & Coffee Cream Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chewy Black Bean & Coffee Cream Rolls is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chewy black bean & coffee cream rolls using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chewy Black Bean & Coffee Cream Rolls:
  1. Get <Skin>
  2. Make ready 100 grams Cake flour
  3. Get 150 ml Water
  4. Take 2 pinch Salt
  5. Prepare <Coffee Cream>
  6. Take 150 ml ◎Milk
  7. Take 3 tbsp ◎Skim milk
  8. Take 2 tbsp ◎Brown sugar
  9. Get 2 tbsp ◎Cake flour
  10. Make ready 1 tbsp + 1 teaspoon ◎Powdered coffee
  11. Prepare 3 packets Fujikko Tanba Kuromame black beans
Steps to make Chewy Black Bean & Coffee Cream Rolls:
  1. Beat all of the cream ingredients together in either a food processor or with a hand mixer.
  2. Add the mixture from step 1 to a heat-resistant container, loosely cover with cling film, heat for 2 minutes at 500-600 W and mix.
  3. Heat in the microwave for 1 more minute and mix again. Once cooled, cover with cling film.
  4. Add the skin ingredients to a bowl and mix well. You can also choose to beat these ingredients together in a food processor or with a hand mixer.
  5. Grease a warmed electric griddle or frying pan with a little oil and scoop up 1 heaped tablespoon (just short of 1 spoonful if using a ladle) and spread the mixture into a slightly elongated circle in the pan.
  6. When the surface has dried out and the skin is slightly transparent, flip it over and cook for 10 seconds on the other side.
  7. Arrange the cooked skins on a plate until ready to be spread with cream and cover with cling film to stop them drying out.
  8. Leaving a little space around the edge of the skins, spread a tablespoon of the coffee cream mixture over the skin and line up 4-5 drained black beans in the center.
  9. Roll the skins away from you and place them seam-down.
  10. Roll the rest of the rolls in the same way.
  11. Once rolled, use a pair of scissors to cut down the roll diagonally resulting in 2 equal parts. Arrange on a plate to finish. (Try adding extra beans near the open edge of the rolls fo extra taste.)
  12. Replace some of the milk with the leftover kuromame black bean juice in the packet to make 150 ml of liquid for the coffee cream. Feel free to reduce some of the sugar. These are just recommendations though.

So that is going to wrap this up for this special food chewy black bean & coffee cream rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!