Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chiles rellenos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chiles Rellenos are delicious, not easy, but super delicious. Did I mention they were delicious? Chiles Rellenos are basically a Mexican style stuffed.
Chiles Rellenos is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chiles Rellenos is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chiles rellenos using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chiles Rellenos:
- Get 12 Chile poblanos
- Prepare 2.5 LBS Ground beef
- Get 4 Large Carrots
- Make ready 4 Medium Potatoes
- Make ready 1 Medium Yellow Onion
- Get 2 Jalapeños
- Get 1 Cup All Purpose Flour
- Prepare 12 Eggs Seperated
- Take 4 Cloves Garlic
- Prepare 1 Tbsp Tomato Buillon
- Make ready 1 Tsp Garlic Powder
- Get 1 Tsp Pepper
- Take 2 Medium Tomatoes
- Make ready Oil For Frying
Stuffed and fried chiles are one of the most satisfying Mexican dishes that you can make at home. This is the first time I have ever made chile rellenos. Chile Rellenos are one of my husband's all time favorite Mexican dishes. And they have become a Christmas tradition for us thanks to some friends of ours who make some for us every year!
Instructions to make Chiles Rellenos:
- Once ground beef is sauteed a little, add water. Mix in cubed carrots then potatoes when it's almost done add onion, Jalapeños, And Tomatoes.
- Drain food when it's done. Add 1/4 cup of water.
- Return food to pan then add Tomato Buillon, salt, garlic powder, and pepper.
- Cut a line in the middle of each poblano Pepper, and take out all of the seeds
- Char Chile poblanos, then peel skin off.
- Stuff each pepper with food that you made before. Close up with toothpicks.
- Throw poblano Pepper in flour, make sure it is well coated.
- Whisk egg whites untill you stuff peaks, then add yolks (I do two at a time, because they deflate quickly)
- Coat floured pepper in the egg
- Fry stuffed coated pepper. Enjoy !
- Enjoy!
Chiles Rellenos, an easy to follow step by step photo tutorial. Enjoy making these delicious stuffed poblano peppers with ground beef picadillo at home. If you read my post on Shredded Chicken Enchiladas, you probably know I tend to shy away from making Mexican food at home. To make chiles rellenos start by gathering all of your ingredients. The recipe has many ingredients and it is good to collect them all to ensure that you haven't forgotten any.
So that is going to wrap this up with this exceptional food chiles rellenos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
