Chocolate coffee mousse
Chocolate coffee mousse

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate coffee mousse. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate coffee mousse is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate coffee mousse is something that I have loved my entire life. They are nice and they look fantastic.

Flourless Chocolate Cake with Coffee Mousse - decadent flourless chocolate cake topped with a soft airy coffee mousse. Coffee Chocolate mousse is a simple yet elegant dessert, perfect for a sweet finish to dinner or if you're having guests over. Coffee Chocolate Mousse is so easy to make and serve.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate coffee mousse using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate coffee mousse:
  1. Get 1/2 cup heavy cream
  2. Take 2 tsp coffee powder
  3. Prepare 2 tsp water
  4. Make ready 1/2 cup white chocolate compound
  5. Make ready 1/4 cup dark chocolate compound
  6. Get As needed Chocolate for decoration
  7. Prepare As needed Coffee beans

I love chocolate and everything about chocolate. Chocolate and coffee make a perfect pairing and I love the silk smooth texture. Cardamom, coffee and chocolate are all known for their antioxidant properties and form a delicious combination in this Chocolate Coffee Mousse. Chocolate Coffee Mousse Dessert has a nice balance of cake and chocolate mousse.

Steps to make Chocolate coffee mousse:
  1. Beat the heavy cream till fluffy.Add white chocolate compound and mix well.Divide in three parts.1:2:4 ratio.Take coffee powder.
  2. Add water and mix the coffee.Now add white chocolate cream.Mix well.
  3. Fill the half shot glass with whip cream.Melt the dark chocolate and make a thick ganche.
  4. Fill the ganache in the next layer in glass.Now add coffee mousse in the top of glass.Garnish with coffee beans and chocolate.
  5. Enjoy the unique flavour of mousse.Hotel style dessert at home…yummmyyy.

The chocolate mousse is airy, fluffy and moist, just the way it should be, with a nice kick of coffee and. This Espresso Chocolate Mousse is just the right amount of sweet. The chocolate of course, is sweet - but is balanced by the coffee flavor. It's delicate, yet bold enough that you know it's there, and, well. Combine chocolate, coffee and butter in a microwave safe bowl.

So that is going to wrap it up for this special food chocolate coffee mousse recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!