Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chorizo gazpacho. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chorizo Gazpacho is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chorizo Gazpacho is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo gazpacho using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chorizo Gazpacho:
- Prepare Half cucumber
- Get 1 small red pepper
- Get 1 small green pepper
- Prepare 600 g good quality tomatoes
- Make ready 1 garlic clove
- Make ready 1 spring onion
- Prepare 40 g bread (old bread is perfect!)
- Take Good quality olive oil
- Take Few slices of chorizo
- Take leaves Few Basil
- Get Pinch salt
- Get 1 tbsp White wine vinegar
Instructions to make Chorizo Gazpacho:
- Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
- Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
- Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.
So that is going to wrap it up for this special food chorizo gazpacho recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
