Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ragi or finger millet choco banana cashew cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ragi Or Finger millet Choco Banana Cashew Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ragi Or Finger millet Choco Banana Cashew Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ragi or finger millet choco banana cashew cake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Or Finger millet Choco Banana Cashew Cake:
- Get 3/4 cup Ragi flour
- Make ready 1 cup all purpose flour
- Get 1 - 2 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Take 2 tablespoons cocoa powder
- Make ready 1 teaspoon cinnamon powder
- Take optional 1/2 tin milkmaid
- Prepare 1 tablespoon curd yoghurt sourd
- Prepare 1/2 cup butter vegetable oil soften
- Get 1 teaspoon vanilla essence
- Make ready 1/2 - 1 cup milk
- Get 5 - 6 small numbers banana ripe
- Get 6 - 7 numbers cashew nut broken
- Get 1 tablespoon chocolate spread
- Prepare 1 - 2 teaspoons milk
- Prepare 1 tablespoon chocolate choco bittersweet chips
Instructions to make Ragi Or Finger millet Choco Banana Cashew Cake:
- Seive the dry ingredients atleast twice and keep aside.
- Beat the oil/butter with the milkmaid(this is optional, you can skip the milkmaid and curd),curd,also the beaten eggs should be whisked in.
- Add the essence,mashed bananas and beat with a mixer till incorporated well.
- Preheat oven to 190°c for around 10 minutes. Grease a 9-10" cake tin and line with wax paper.
- Fold or mix in the dry ingredients slowly into wet mix in a circular motion.
- Last add the chopped cashews,any other choice of yours.
- Pour in to tin and bake at 180° for 35-40 min or 200 for 30 mins. Check iif cake is done by insertion of a toothpick or knife.
- Make a ganache or sauce with the other ingredients in a microwave for just 30 secs. Pour and decorate as you prefer!
- Tastes great and will be yours kids' favourite!! You will be happy !
So that is going to wrap it up with this special food ragi or finger millet choco banana cashew cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
