Boiled cabbage and beef sausage
Boiled cabbage and beef sausage

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, boiled cabbage and beef sausage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Boiled cabbage and beef sausage is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Boiled cabbage and beef sausage is something that I have loved my whole life.

Chop cabbage, rinse, add to large stock pot. Add can of Rotel and ground cloves. Cabbage and Sausage Stuffed Puff PastryAs receitas lá de casa.

To begin with this recipe, we must first prepare a few components. You can have boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boiled cabbage and beef sausage:
  1. Make ready 2 small heads of cabbage
  2. Take 2 beef Polish sausage
  3. Make ready 1 large red onion
  4. Take 1 can Rotel
  5. Get 1 beer
  6. Take 4 shakes of ground cloves

Cabbage rolls are comfort food in many culinary traditions. Made with cabbage, tomatoes, onions, garlic, beef, sausage and other ingredients. Combine ground beef, Italian sausage, diced onions, salt, pepper, oregano, basil, pressed garlic, egg. Fried cabbage with bacon is a classic, but I like to mix it up and use smoked sausage instead.

Steps to make Boiled cabbage and beef sausage:
  1. Chop cabbage, rinse, add to large stock pot.
  2. Add can of Rotel and ground cloves.
  3. Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil.
  4. In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
  5. Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes.
  6. Serve and enjoy!

I feel like it turns this into more of a lunch than a side dish. Smoked sausage comes in a variety of flavors by many different brands and some of them have a surprising amount of carbs! Cabbage is traditionally boiled alongside the beef and served on the side. One medium head of standard green cabbage (about two pounds) is enough to Corned beef is traditionally covered with water, brought to a boil, and then covered and gently simmered on the stovetop over low heat, with. See more ideas about Cabbage recipes, Cabbage and sausage, Best cabbage recipe.

So that is going to wrap this up for this special food boiled cabbage and beef sausage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!