Pasta with Wiener Sausages and Broccoli
Pasta with Wiener Sausages and Broccoli

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pasta with wiener sausages and broccoli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta with Wiener Sausages and Broccoli is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pasta with Wiener Sausages and Broccoli is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pasta with wiener sausages and broccoli using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta with Wiener Sausages and Broccoli:
  1. Get 250 grams Spaghetti
  2. Get 3 tbsp Olive oil
  3. Make ready 2 clove Garlic
  4. Make ready 1/2 head Broccoli
  5. Prepare 4 Wiener sausages
  6. Make ready 1/2 Soup stock cube
  7. Prepare 1 Salt and pepper
Instructions to make Pasta with Wiener Sausages and Broccoli:
  1. Heat olive oil and garlic in a pan.
  2. When the garlic is aromatic, add the wiener sausages and cook together.
  3. Separate the broccoli into florets. Bring plenty of water to a boil and cook the spaghetti. Drain the florets into a sieve and immerse in the boiling pasta liquid for 1 minute.
  4. Add 100ml of the pasta liquid to the pan with the sausages and garlic. Add a soup stock cube and dissolve thoroughly.
  5. Add the broccoli to the pan. Season with salt and pepper.
  6. Remove the pasta from boiling water a little earlier than the time stated on the package, and transfer the pasta to the pan. Season with salt and pepper.

So that is going to wrap this up for this special food pasta with wiener sausages and broccoli recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!