Vegetable Fritter (Bakwan)
Vegetable Fritter (Bakwan)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable fritter (bakwan). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable Fritter (Bakwan) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetable Fritter (Bakwan) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Fritter (Bakwan):
  1. Make ready 100 gr cabbage (chooped)
  2. Get 2 carrot (chopped)
  3. Take 100 gr bean sprout (optional)
  4. Make ready 1 spring onion (chopped)
  5. Prepare 50 gr celery leaves (chopped)
  6. Prepare 100 gr corn kernels
  7. Make ready Batter:
  8. Take 250 gr plain flour
  9. Get 100 gr tapioca flour
  10. Get 100 gr corn strarch
  11. Make ready 1 tsp salt
  12. Take 1/2 tsp pepper
  13. Make ready 1 tsp chicken/beef/mushroom stock (optional)
  14. Make ready 2-3 cups water
  15. Prepare Cooking oil for deep frying
Instructions to make Vegetable Fritter (Bakwan):
  1. In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
  2. Put all the veggies in and mix it well, taste it before frying.
  3. Pre-heat cooking oil for deep fring.
  4. Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
  5. Enjoy the vegetable fritter with mayonaise or any sauce you like

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