Popular Recipes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked teriyaki salmon with stir fried vegetables and fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked teriyaki salmon with stir fried vegetables and fried rice is something that I’ve loved my entire life.

Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! Serve with rice and veggies to make it a meal! Teriyaki salmon bowl (This has been my favorite way to serve this salmon lately.

To get started with this recipe, we have to first prepare a few components. You can have baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Take Salmon marinade
2. Prepare 2 Salmon fillets
3. Take 50 ml soya sauce
4. Get 50 ml mirin
5. Make ready 2 tbsp honey
6. Prepare 1 tsp garlic paste
7. Prepare 1/2 tsp ginger paste
8. Prepare 1 Salt and pepper to season
9. Make ready vegetables
10. Take 1 bunch kale
11. Prepare 2 medium carrots (diced)
12. Take 1 small onion (diced)
13. Take 6 mushrooms (cubed)
14. Get 1 pepper (diced)
15. Make ready 1 dash sesame oil
16. Get 1 dash lemon juice
17. Make ready 2 tbsp oil
18. Get 1 pepper for seasoning
19. Take Fried rice
20. Take 1 cup Cold cooked long grained rice
21. Make ready 2 tbsp oil
22. Get 1 tbsp miso paste
23. Get 2 tbsp Hot water
24. Make ready 1 egg

This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice & veggies. Let's talk about this heart-healthy dinner recipe you'll want to make time and time again — baked teriyaki salmon with roasted broccoli. The best veggie stir fry out there!

Steps to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Mix the salmon marinade in a bowl and add the salmon fillets.
2. Marinade the salmon at room temperature for at least 30 minutes.
3. Preheat oven to 300°F (fan)
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
7. Add lemon juice stir the vegetables and turn off the heat.
8. Add oil to another pan and add the cold rice and fry until the rice has softened.
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
10. Add the egg to the rice. Fry until cooked and evenly distributed.
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
13. Serve the salmon, vegetables and rice together.

This stir fry vegetables with homemade teriyaki sauce is a favorite tasty and easy vegetarian recipe. Oh, and it's naturally sweet using. Add the pak choi and fry until the leaves start to wilt. This homemade teriyaki shrimp dish is stir-fried with vegetables, providing a quick meal that's great served over rice or noodles. Shrimp, bok choy, broccoli, and zucchini are happy together in a stir-fry that makes its own teriyaki sauce.

So that’s going to wrap this up for this special food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!