Fried rice
Fried rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.

Fried rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried rice is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fried rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice:
  1. Get 2 sausage
  2. Take handful green peas
  3. Make ready 1 carrot
  4. Prepare small chilli pepper
  5. Get 100 ml olive oil
  6. Prepare 1/2 cup thick meat stock
  7. Prepare 2 cups par-boiled rice
  8. Get salt
  9. Take seasoning
  10. Get 1 small onions
  11. Get cubes boiled and fried liver

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique.

Instructions to make Fried rice:
  1. Pour the olive oil in a pan and add all the sliced vegetables and seasoning and liver. keep stir frying
  2. Add the thick meat stock and sausages and continue to stir
  3. Then pour the par-boiled rice inside and stir fry until the rice is very dry like 8-10 minutes

However, since this method is easy to. Healthier & better than Chinese take-out! Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice.

So that’s going to wrap it up for this exceptional food fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!