Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy fried yakisoba noodles with ankake sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crispy Fried Yakisoba Noodles with Ankake Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- Make ready 3 packs Yakisoba noodles
- Get 1 Sesame oil
- Prepare You can use any ingredients you have in your fridge! Examples below:
- Get 100 grams Pork sliced and chopped
- Get 5 cm long Carrot
- Make ready 1/2 to 1 Onion
- Make ready 100 to 150 grams Cabbage or Chinese cabbage
- Take 1/3 bunch Chinese garlic chives
- Get 1 Green pepper
- Take 1/2 to 1 packet Bean sprouts
- Take 1 of your choice Mixed mushrooms
- Make ready 2 Chikuwa (or kamaboko)
- Take 100 grams Seafood mix (frozen)
- Get 500 ml ★Water
- Get 1 tbsp ★Chinese chicken stock powder
- Make ready 1 tbsp ★Oyster sauce
- Take 1 tbsp ★Soy sauce
- Get 1 tbsp ★Sake
- Prepare 1/2 to less than 1 teaspoon ★Salt
- Prepare 1 tsp ★Sugar
- Prepare 1 ★Pepper
- Get 3 tbsp ★Katakuriko
Steps to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl.
- Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides.
- (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first.
- After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly.
- It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve.
So that is going to wrap it up with this exceptional food crispy fried yakisoba noodles with ankake sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
