Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, asian beef and noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Asian Beef and Noodle Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Asian Beef and Noodle Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Beef and Noodle Soup:
- Make ready 2 1/2 lb beef short ribs
- Get 1 white onion
- Take 4 clove garlic
- Make ready 2 inches of ginger
- Prepare 2 tbsp rice vinegar
- Prepare 1 tbsp Chili paste
- Prepare 2 tbsp Hoisin sauce
- Make ready 1/3 cup soy sauce
- Get 7 cup beef broth, unsalted
- Make ready 1 1/2 cup fresh chopped mushrooms
- Make ready 9 oz udon noodles
- Take 1 head bok choy
- Make ready 1 cup chopped green onions
- Make ready 1 cup chopped cilantro
Instructions to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
- Add beef broth and put cooker on high 6 hours.
- 15 minutes before end of time, add mushrooms and start water boiling for noodles.
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
So that is going to wrap this up with this exceptional food asian beef and noodle soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!