Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, new england clam chowder stuck in the midwest. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
New England Clam Chowder Stuck in the Midwest is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. New England Clam Chowder Stuck in the Midwest is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have new england clam chowder stuck in the midwest using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make New England Clam Chowder Stuck in the Midwest:
- Make ready 1 (10 oz) can baby clams - drained, liquid reserved
- Get 3 medium russet potatoes - peeled, cut to 1/2" dice
- Prepare 2 medium carrots - peeled, cut to 1/2" dice
- Get 1/2 medium yellow onion - minced
- Prepare 2 cloves garlic - minced
- Prepare 4 tbs unsalted butter
- Take 1/3 cup all purpose flour
- Prepare 1 (12 oz) can evaporated milk
- Get 2-2 1/2 cups milk
- Take 1/4 tsp celery seed
- Make ready 1 pinch cayenne (or a dash of hot sauce) - optional
- Get to taste salt and pepper
Instructions to make New England Clam Chowder Stuck in the Midwest:
- Place potatoes and carrots in a medium saucepan. Add water to about 1/2 inch above veggies. Bring to a boil. Cover. Reduce heat and simmer until just fork tender. About 10 minutes.
- When veggies are done drain in colander and set aside. Return pan to medium heat. Add butter, when melted add onion. Sautée onion until translucent. About 2 minutes. Add garlic. Sautée 1 minute more. Always stirring frequently.
- Add flour. Cook 2 minutes, wisking constantly. Wisk in clam juice, evaporated milk, and milk. Bring to a simmer, wisking constantly to prevent clumping and sticking.
- Simmer until broth resembles a thin gravy. Add celery seed and a pinch of salt and pepper. Gently stir in clams, potatoes, and carrots.
- Reduce heat to medium low and cook 5 minutes more. If you'd like the soup a little thinner add up to 1/2 cup more milk. Dish up and enjoy!
So that is going to wrap it up with this exceptional food new england clam chowder stuck in the midwest recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
