Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley
Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
  1. Take Sauce
  2. Prepare Put 3c sugar in a sauce pan
  3. Prepare Add White Vinegar until about an in above the sugar
  4. Make ready Add 1/2c Soy sauce and simmer until sugar is dissoved
  5. Take Add 1c of Four Roses Bourbon
  6. Take Couscous
  7. Take Pour 2c of couscous in a large bowl
  8. Make ready Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
  9. Prepare Add 5c of boiling water and 2T of butter
  10. Get Let sit for about 15 min or until completely absorbed
  11. Prepare Add s&p to taste,
  12. Get Vegetable Medley
  13. Make ready Julianne 1 red pepper, 1 green pepper and 1 onion
  14. Take In a hot saute pan add 1T of olive oil and 1clove of garlic
  15. Get Add peppers and onions when garlic is translucent
  16. Prepare Add 1/3c of white wine and reduce
  17. Get to taste Add s&p
Steps to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
  1. Cook salmon to medium rare.
  2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
  3. Add salmon to the pan and finish salmon.
  4. Plate over desired starch and veg.

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