Macrobiotic Adzuki Beans with Kabocha Squash
Macrobiotic Adzuki Beans with Kabocha Squash

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, macrobiotic adzuki beans with kabocha squash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Macrobiotic Adzuki Beans with Kabocha Squash is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Macrobiotic Adzuki Beans with Kabocha Squash is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic adzuki beans with kabocha squash using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Adzuki Beans with Kabocha Squash:
  1. Get 100 ml Dried adzuki beans
  2. Take 8 times the amount of the beans Water
  3. Make ready 1 1/2 tsp Salt
  4. Make ready 150 grams Kabocha squach (cut into 2cm cubes)
Instructions to make Macrobiotic Adzuki Beans with Kabocha Squash:
  1. Rinse the beans and remove any broken ones. Heat in a pot with a lid filled with water three times the amount of the beans.
  2. Bring to a boil and remove the lid and simmer until the bean smell is gone.
  3. Once the smell is gone, cover with the lid and simmer over low heat, adding more water until they are soft.
  4. Once they are soft, add half of the listed amount of salt and continue to boil to let the flavor absorb.
  5. Steam the kabocha squash in a steamer it can be cut with a knife.
  6. Add the kabocha to the beans, flavor with the remaining salt, and continue to simmer until the kabocha softens, then it's complete!

So that’s going to wrap this up with this special food macrobiotic adzuki beans with kabocha squash recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!