Baked Arancini
Baked Arancini

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked arancini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Arancini is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Arancini is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have baked arancini using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Arancini:
  1. Prepare 1 bowl left over rice
  2. Make ready 3 boiled potatoes
  3. Prepare 1 finely chopped onion
  4. Take 1 finely chopped green chilli
  5. Take Chopped coriander leaves
  6. Take Salt as per taste
  7. Get Black pepper to taste
  8. Prepare 1 tsp Oregano
  9. Make ready 1 tsp Red chilli flakes
  10. Take 4 sausages finely chopped
  11. Prepare cubes Mozzarella cheese
  12. Prepare 1 egg beaten
  13. Prepare 1 tbsp olive oil
  14. Make ready 2 slices Bread crumbs of
  15. Prepare 2 tsp pizza sauce
Instructions to make Baked Arancini:
  1. In a wide vessel put the left over rice, add onions, green chilli, coriander leaves, salt, mashed potatoes, black pepper, oregano and red chilli flakes. Mash them up with the help of a potato masher.
  2. Cut mozzarella cheese into cubes and keep them aside.
  3. In a pan heat 1 tsp of olive oil and add the finely chopped sausages and sauté with pizza sauce.
  4. In a bowl beat an egg with 1 tbsp of olive oil and keep aside.
  5. Wet your palms and make lemon sized balls of the rice mix, flatten them and add the sausage and cheese filling.
  6. Wrap them up into balls again.
  7. Once all balls are ready dip them into egg wash and roll them into bread crumbs, and place them into a baking tray with butter paper lined in it.
  8. Now place the tray into a preheated oven at 180 degrees for 30 mins… or till the outer crust turns golden brown and crisp.
  9. Serve with dip made with hung curd and green mint chutney added to it.
  10. The vegetarians can replace sausages with paneer, or mushrooms or soya keema…. and for egg wash can use thin corn flour or maida paste.

So that is going to wrap it up for this exceptional food baked arancini recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!