Indonesian Crispy Corn Fritters 🇲🇨
Indonesian Crispy Corn Fritters 🇲🇨

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, indonesian crispy corn fritters 🇲🇨. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indonesian Crispy Corn Fritters 🇲🇨 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Indonesian Crispy Corn Fritters 🇲🇨 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
  1. Take 7 Yellow corn (Cut)
  2. Prepare 1 Yellow Corn (Shredded)
  3. Get 80 g All-purpose Flour
  4. Take 100 g Rice Flour
  5. Prepare 1 Stalk Celery (chopped)
  6. Get 1 Egg
  7. Take 4 stalk Green Onions (Chopped)
  8. Take 1 Small of Onion (Chopped)
  9. Prepare 2 Tsp Chicken Flavor(Optional)
  10. Get 1 Tbsp White Sugar
  11. Take 1 Tsp Baking Powder
  12. Make ready 1/4 Cup Water
  13. Prepare Salt-Pepper (as you needed)
  14. Get Cooking Oil
Instructions to make Indonesian Crispy Corn Fritters 🇲🇨:
  1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
  2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
  3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

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