Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki spaghetti squash fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Mexican Spaghetti Squash Stir Fry. You saved Mexican Spaghetti Squash Stir Fry to your Favorites. We prefer it over spaghetti squash.
Teriyaki Spaghetti Squash fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Teriyaki Spaghetti Squash fry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki spaghetti squash fry using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Spaghetti Squash fry:
- Prepare 1 Spaghetti Squash
- Prepare 1 tsp olive oil
- Make ready 1 can Water Chestnuts (sliced)
- Get 1 can Fancy Bamboo Shoots
- Prepare 8 oz Teriyaki Marinade
- Prepare 4 oz Mushrooms ( shiitake, oyster, crimini)
- Make ready 1 lb Fresh stir fry vegetables
I'd be lying if I said I don't make a veggie stir fry every.single.day. This girl is where routine comes to thrive. Stir fry is the method by which I take in. Make this quick and delicious vegetarian stir-fry with noodles for dinner tonight!
Steps to make Teriyaki Spaghetti Squash fry:
- Preheat over to 450.
- Line cookie sheet with aluminum foil.
- Cut squash in half length wise. Remove seeds and brush with olive oil. Place face down on cookie sheet.
- Cook squash in over for 35 minutes.
- Once done, remove squash from oven. Allow to cool. Take a fork and scrape out the insides into a bowl.
- Sautee mushrooms and bamboo in a pan with a little olive oil on medium heat.
- After 5 minutes over medium heat. Add remaining veggies to the mix and cook for 10 mins or until tender.
- Rwduce heat. Stir in squash and teriyaki sauce. Simmer for 5 mins.
- Serve with a topping of Chow Mein Noodles.
It's a healthier spin on take-out. Easily made vegan or gluten free. This is the made-from-scratch version of the teriyaki stir-fry that my husband whipped up with our leftover veggies. Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Try one of these spaghetti squash recipes for a healthy, satisfying dinner.
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