Miso Soup with Dried Seaweeds
Miso Soup with Dried Seaweeds

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, miso soup with dried seaweeds. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Miso Soup with Dried Seaweeds is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Miso Soup with Dried Seaweeds is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook miso soup with dried seaweeds using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miso Soup with Dried Seaweeds:
  1. Take 2 tablespoon miso/soy bean paste
  2. Prepare 1 pack dried seaweeds
  3. Make ready 1 pack soft tofu
Instructions to make Miso Soup with Dried Seaweeds:
  1. Chop the soft tofu into cubes. Do so slowly as not to break the form of the soft tofu.
  2. Boil 4 mugs of water. You can add more water later if you think it isn't enough.
  3. Once the water is boiling, add the tofu, and two tablespoon of miso/soy bean paste, and let it simmer for a minute. Tofu cooks quite fast so don't let it boil too long or the tofu might lose its shape.
  4. Add salt and stir. You may add more miso/soybean paste as desired.
  5. Once the taste is to your liking, add the dried seaweed. Stir it well and let it simmer for a minute or less if you want the seaweed soft. But if you want the seaweed to be a bit crunchy, turn off the heat immediately after putting in the seaweed into the pot.
  6. Place to bowls and ready to serve!

So that’s going to wrap it up with this exceptional food miso soup with dried seaweeds recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!