Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and kimchi fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and Kimchi Fritters is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken and Kimchi Fritters is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken and kimchi fritters using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Kimchi Fritters:
- Make ready Ingredients for chicken:
- Get 2 cups chicken, fully cooked and shredded
- Prepare 1/3 cup kimchi, finely shopped
- Get 1/3 cup Japanese Panko
- Take 1/4 cup shredded cheese (I used Mexican blend)
- Prepare 2 Tablespoon green onion, finely chopped
- Prepare 1 Egg beaten
- Make ready Other ingredients:
- Prepare to taste Mayonnaise
- Get to taste Thinly sliced green onions
- Take to taste Kimchi
Steps to make Chicken and Kimchi Fritters:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients. Then, form them into round patties and place them in the fryer basket without stacking.
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle, until the surface is slightly golden brown.
So that’s going to wrap it up for this special food chicken and kimchi fritters recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
