Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bicol express (pork). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bicol Express (Pork) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bicol Express (Pork) is something which I have loved my whole life.
Pork Bicol Express has the entire characteristic that I enjoy in a pork dish. It is tender, creamy, and tasty. In addition, it has that good amount of heat that can awaken my taste buds.
To begin with this particular recipe, we must first prepare a few components. You can have bicol express (pork) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bicol Express (Pork):
- Get Salt and pepper
- Get 3 cloves garlic
- Prepare 1/2 onion diced
- Get 1 can coconut milk
- Make ready 3 pound pork belly
- Prepare 8 red chilli
- Get 1 cup water
- Make ready 1 teaspoon sugar
Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. Bicol Express, known natively in Bikol as sinilihan (lit. 'spiced with chili'), is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies (siling mahaba in Tagalog), coconut milk, shrimp paste or stockfish, onion.
Steps to make Bicol Express (Pork):
- Sautè garlic and onion then add pork and cook it until it turns brown
- Add coconut milk and salt and pepper to taste. Leave it for 5-10 minutes
- Add red chili and sprinkle the sugar to balance the taste. Leave it for 7-10 minutes.
- Ready to serve! Enjoy!
Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol. This Bicol Express is made of pork belly, traditional shrimp paste, mild chilies, and coconut milk. It is rich, savory, fragrant from the chilies but not too spicy. Pork Bicol Express is a type of Filipino spicy pork dish.
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