Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veggie tofu noodle stirfry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie tofu noodle stirfry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Veggie tofu noodle stirfry is something that I have loved my entire life.
I've said it before, but one of my favorite cuisines to make is asian food. Aside from the delicious flavor profiles in varying asian cuisines, my favorite. Today we are making a Stir Fry Veggie Noodles with spicy Tofu and drizzled with a Homemade Tahini dressing.
To get started with this recipe, we have to first prepare a few ingredients. You can have veggie tofu noodle stirfry using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggie tofu noodle stirfry:
- Get 1 every veggie imaginable.. broc, cauliflower, carrots celery red green yellow peppers, green beens, onion, baby corn
- Prepare 1 marinated tofu
- Get 1 hokien noodles
- Get 1 your favourite stir fry sauce, I used hot garlic and ginger
Using a speed-peeler, peel the carrot lengthways into long ribbons. Add the soba noodles, reserved sauce, and sesame seeds. This vegetarian stir fry recipe is a quick tofu recipe to try. Tofu noodles is a great combination for midweek vegetarian.
Steps to make Veggie tofu noodle stirfry:
- Chop all the veggies to bite size pieces
- Chop the tofu into cubes
- Put a wok on high heat and add oil, preferably peanut oil
- Throw in all veggies and tofu and stir fry. Keep veg moving at all times
- Add noodles to a bowl and cover with boiling water. Let sit 2 mins.
- Add sauce and drained noodles to wok, turn down heat, stir all together until sauce warm
Check out our easy veggie stir-fry with crispy tofu and crunchy broccoli. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from. Eat your veggies with this flavorful Tofu Stir-Fry from Delish.com. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty.
So that’s going to wrap it up with this exceptional food veggie tofu noodle stirfry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
