Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter
Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled salmon parm rice swiss chard w/crab cake and dill butter. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook grilled salmon parm rice swiss chard w/crab cake and dill butter using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
  1. Take Rice
  2. Make ready Jasmine rice cooked with chicken broth
  3. Take Add carrots, onion, garlic, salt and pepper with ground coriand
  4. Prepare Finish with parmesan cheese
  5. Get Swiss Chard
  6. Prepare Separate the ribs off the swiss chard and tare into 1in pieces
  7. Take Mix in a bowl with Julianne red onions and 2T of capers
  8. Take Dress with minced garlic and olive oil
  9. Make ready Season with sea salt and cracked black pepper
Steps to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
  1. Place the rice in center of plate
  2. Place Chard salad right beside the rice
  3. Place the Salmon directly on top of rice and chard
  4. Place crab cake on top of salmon
  5. Pour dill butter sauce over crab cake
  6. Garnish with any infused herb oil
  7. Here I used a red pepper oil and a basil oil

So that is going to wrap it up with this special food grilled salmon parm rice swiss chard w/crab cake and dill butter recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!