Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, bottle gourd-tomato raita. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bottle Gourd-Tomato Raita is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bottle Gourd-Tomato Raita is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bottle gourd-tomato raita using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bottle Gourd-Tomato Raita:
- Make ready 1 small bottle gourd
- Take 1 big tomato
- Prepare 1 small onion
- Prepare 1 small bowl curd
- Prepare Salt
- Take 1 tsp oil
- Make ready Tempering
- Take 2 tbsp oil
- Prepare 1 tsp cumin seeds
- Take 1/2 tsp turmeric
- Make ready 1/2 tsp asafoetida
- Get 1 tbsp urad dal
- Get 3 dry red chilies
Instructions to make Bottle Gourd-Tomato Raita:
- Add 1 tsp oil in pan and add chopped bottle gourd. Stem cook it with little water until pieces become soft.
- When bottle gourd pieces are cooled down, put in big bowl. Add chopped onion, tomatoes, curd and salt as required.
- In tadka pan, add oil and when it becomes hot, add cumin seeds. Add turmeric, asafoetida, urad dal. Lastly add dry red chilies.
- Pour the tempering on raita and serve it.
So that’s going to wrap it up with this special food bottle gourd-tomato raita recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
