Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy yakisoba noodles with thick ankake sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crispy Yakisoba Noodles with Thick Ankake Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Make ready 5 servings Yakisoba noodles
- Take 1/2 bunch Komatsuna
- Make ready 100 grams Pork
- Make ready 1 Carrot
- Prepare 1 Ginger, garlic
- Get 1/2 Japanese leek
- Get 1 Chikuwa
- Take 1 Bean sprouts
- Make ready 1/2 pack Shimeji mushrooms
- Take 1 ♧Quail eggs
- Prepare Thick Sauce:
- Take 1 tbsp ☆Soy sauce
- Get 1 tbsp ☆Chinese soup stock
- Prepare 2 tbsp ☆Oyster sauce
- Make ready 2 tbsp ☆Sake
- Make ready 2 tbsp ＊Olive oil
- Take 2 tbsp ＊Sesame oil
- Make ready 1 ♧Katakuriko
Instructions to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly.
- In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
- Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
- Step 3 Continued… Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done.
- Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
- Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.
So that’s going to wrap this up with this special food crispy yakisoba noodles with thick ankake sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
