Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy beef potatoes and peppers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Put in a bowl and cover with cold water, mixing to rinse off the starch. Stuffed Peppers with Ground Beef and RiceSandra's Easy. This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget.
Cheesy beef potatoes and peppers is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cheesy beef potatoes and peppers is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy beef potatoes and peppers:
- Get 1/2 lb 93 lean ground beef
- Prepare 1 packages au gratin potatoes
- Prepare 2/3 cup almond milk (or any other milk)
- Get 1/2 avacado (substituted for butter)
- Take 1/2 cup crushed tortilla chips
- Take 1 green pepper
- Make ready 1/2 cup shredded cheese (I use taco flavor)
Tender peppers stuffed with ground beef, rice, cheese, and more! Spoon beef mixture into each pepper and top with more cheese, then cover baking dish with foil (sprayed with cooking spray to prevent cheese sticking). For the pepper sauce, rinse and dice the peppers. Peel the garlic and chop finely.
Instructions to make Cheesy beef potatoes and peppers:
- Boil 2 and 1/4 cup water with almond milk and mushed avacado
- Add potatoes from box and sauce packet stirring frequently
- Brown beef
- Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
- Combine potatoes, sauteed peppers, and beef together in one bowl
- Bake at 400° for 20 minutes
- After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
- Let it cool and serve!
Add the paprika and deglaze with vinegar and broth. We love the saucy, cheese-coated potatoes, and the bites of beef are just so good. You can't go wrong here, and we know that once Cheesy Beef And Potato Casserole. Hearty and comforting… this cheesy poblano pepper and potato chowder really hits the spot!! Savory and complex, it's bound to be your new favorite!
So that is going to wrap this up for this exceptional food cheesy beef potatoes and peppers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
