Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Crack an egg into each ramekin, then scatter over the Parmesan and remaining chives (the kids can help with this).
Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Get 5 g butter
- Take 1 tsp olive oil
- Take 4 fine asparagus tips, cut into medium chunks
- Make ready Handful fresh spinach leaves
- Take 4 cherry tomatoes
- Prepare 2 large free range eggs
- Prepare 2 slices sourdough bread
- Prepare 50 g smoked salmon
- Prepare 2 tbsp sweet chilli sauce
- Make ready Salt & pepper
Some restaurants serve the scrambled eggs topped with slices of smoked salmon, but what a waste: soaking strips of salmon in cream and incorporating them into the scrambled eggs is in another league altogether. Slice the bagels in half and lightly toast on both sides then spread them with a little butter. Remove from the heat and season with salt and pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper.
Steps to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
- Enjoy! ☺️
But today, I'm looooving the smoked salmon and cucumber mix. It adds a whole new dimension that's crisp, clean and satisfying. While the potato is baking, bring a pot of water to a simmer. Smoked Salmon Eggs Benedict from Champagne Tastes. If you try this recipe or create your own variation, let me know in the comments!
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