Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brats and beer cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brats and Beer Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Brats and Beer Cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brats and beer cheese using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brats and Beer Cheese:
- Take 8 cooked brats
- Take 1 can crescent rolls
- Prepare cheese sauce:
- Prepare 1 (12 oz) bottle of Guinness Blonde
- Make ready 3 tbsp butter or margarine
- Take 2 tbsp flour
- Prepare Salt, pepper, garlic and onion powder, paprika, cayenne
- Make ready 2 cups shredded cheddar cheese
- Take 4 oz cream cheese
Instructions to make Brats and Beer Cheese:
- Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown.
- For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika
- When the brats are done, dip dip dip!
So that is going to wrap this up with this exceptional food brats and beer cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
