Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white pepper pork stirfry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
White pepper Pork Stirfry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. White pepper Pork Stirfry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook white pepper pork stirfry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White pepper Pork Stirfry:
- Prepare 2-1/2 pounds pork loin
- Prepare 1 pound mixed vegetables
- Take 1 teaspoon ground white pepper
- Take 1-1/2 teaspoon salt
- Prepare 2 stalks celery thinly sliced
- Prepare 1/2 large onion diced
- Take 2 teaspoon granulated garlic powder
- Prepare 1/3 cup diced green bell pepper
- Prepare 1-1/2 teaspoon sesame oil
- Make ready 1/4 cup Chinese black vinegar
Steps to make White pepper Pork Stirfry:
- Mix the bell pepper, pork, onion and spices.
- Stirfry the pork mixture. Cook till just done.
- Add Chinese black vinegar and sesame oil.
- Add vegetables. Cook till vegetables are at your desired doneness.
- Serve I hope you enjoy!
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