AMIEs VANILLA CHIFFON cake
AMIEs VANILLA CHIFFON cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, amies vanilla chiffon cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

AMIEs VANILLA CHIFFON cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. AMIEs VANILLA CHIFFON cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have amies vanilla chiffon cake using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs VANILLA CHIFFON cake:
  1. Get Cake
  2. Make ready 2 1/4 cake flour
  3. Make ready 1 1/2 granulated sugar
  4. Make ready 1 tbsp baking poeder
  5. Take 1 tsp salt
  6. Prepare 3/4 cup water
  7. Make ready 1/2 cup corn oil or vegetable oil
  8. Get 5 pieces raw eggs, separated
  9. Make ready 1 tbsp vanilla extract
  10. Get 1/2 tsp cream of tartar
  11. Make ready Buttercream Icing
  12. Take 1/2 cup vegetable shortening
  13. Prepare 1/2 cup butter, softened
  14. Prepare 1 tsp vanilla extract
  15. Prepare 4 cup confectioner sugar
  16. Make ready 4 tbsps.evaporated milk
Instructions to make AMIEs VANILLA CHIFFON cake:
  1. Combine flour, 1 cup sugar, baking powder and salt in a mixing bowl then mix well.
  2. Pour-in the water, corn oil, egg yolks and vanilla extract then whisk until the texture becomes smooth. Set aside.
  3. Transfer the egg whites in a separate mixing bowl abd combine cream of tartar.
  4. Beat the egg whites and cream of tartar using an electric mixer until texture becomes fluffy.
  5. Beat-in the remaining 1/2 cup sugar a teaspoonful at a time and continue mixing until everything is properly distributed.
  6. At this point, you should have two mixing bowls with different mixtures. Combine the egg white mixture with the rgg yolk mixture gradually. Start with the 1/4 of the egg white mixture followed by another 1/4 until everything is fully combined.
  7. Grease two (2) round cake pan and pour-in the folded mixture equally.
  8. Preheat oven to 325°F or 160°C. Bake both cake pans for 30-35 minutes.
  9. MAKE THE ICING:
  10. Cream the softened butter using an electric mixer. Beat-in the sugar 1/2 half at a time then continue mixing until evrrything is properly distributed. At this point, the mixture should be somewhat dry. Add the evaporated milk then continue mixing until texture becomes smooth. Set aside.
  11. Remove the cake to oven then allow to cool down.
  12. Separate the cake from the cake pan and trims the edges using a bread knife.
  13. Place one cake on a flat surface then apply thr icing on top spreading it evenly until the top part is fully covered.
  14. Put the other cake on top of the first one (the part of the icing should be in the middle) then continue putting the icing in the whole cake.
  15. Use your imagination in designing the cake. You may or may not refrigerate this before serving.

So that is going to wrap it up with this special food amies vanilla chiffon cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!