Quick Coconut Prawns with Sriracha Mayo
Quick Coconut Prawns with Sriracha Mayo

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick coconut prawns with sriracha mayo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick Coconut Prawns with Sriracha Mayo is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Quick Coconut Prawns with Sriracha Mayo is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick coconut prawns with sriracha mayo using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick Coconut Prawns with Sriracha Mayo:
  1. Take Fresh
  2. Make ready pre cooked prawns
  3. Get egg
  4. Make ready Store cupboard
  5. Get Panko Breadcrumbs
  6. Make ready desiccated coconut
  7. Get cornstarch
  8. Get white rice
  9. Prepare Sriracha sauce
  10. Prepare mayonnaise
Instructions to make Quick Coconut Prawns with Sriracha Mayo:
  1. In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on.
  2. Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns.
  3. Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c
  4. Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!
  5. Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on.
  6. Mix the sriracha and mayo to make a quick dip
  7. Plate! And enjoy.

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