Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, awara (fried tofu). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Awara (fried tofu) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Awara (fried tofu) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook awara (fried tofu) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Awara (fried tofu):
- Make ready Soya beans
- Get Tsamiya water or lemon juice
- Take Fresh pepper (optional)
- Take Seasoning cube (optional)
- Get Salt
Steps to make Awara (fried tofu):
- Wash the soya beans and take it for grinding. Pass it through a moslin cloth used in sieving pap. Place the sieve soya liquid in a very big pot and place it on the fire. Bring it to boil but it has the tendency of boiling over so you need to keep an eye on it.
- Once it starts to boil, pour the lemon juice or tsamiya (tamarind) water. This will make the milk curdle. Scoop the curdled milk into a cheese cloth. Sprinkle some salt, seasoning cube anf pounded fresh pepper then twist it. Place something heavy on it for 10 to 15 minutes. If it's left for too long, most of the liquid will come out and it will have a dry texture.
- Remove it from the cloth and cut it up into desirable shapes and size. Fry it on medium heat. You can also get a bowl with seasoning cube and soak each one in the seasoned water before frying.
So that is going to wrap this up for this special food awara (fried tofu) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
