Tamarind & onion chutney
Tamarind & onion chutney

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tamarind & onion chutney. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

California Rare Fruit Growers: Tamarind Fruit Facts. Refusal Actions by FDA as Recorded in OASIS. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa.

Tamarind & onion chutney is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tamarind & onion chutney is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tamarind & onion chutney using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind & onion chutney:
  1. Take 1 big onion
  2. Take 2 tomatoes
  3. Get 4-6 pods garlic
  4. Take 1 tb sp cooking oil
  5. Make ready 1 tb sp urad dhuli dal
  6. Prepare 1 tb sp chana dhuli dal
  7. Take 1/2 tsp mustard seeds
  8. Make ready 1/8 tsp asafoetida
  9. Take 2 Dry red chilli (whole)
  10. Prepare 2 tb sp water if needed
  11. Get To taste salt
  12. Take 1/2 tsp red chilli powder (degi mirch)
  13. Take 2 tb sp Tamarind pulp

Sweet and tangy, tamarind is one of the widely used spice-condiments found in every South-Asian kitchen! Botanically, the tree is among the large tropical trees belonging to the. Tapping in on Tamarind Botanical name: Tamarindus indica. The tamarind tree is native to Asia and Africa, but it also grows in tropical climates around the world.

Steps to make Tamarind & onion chutney:
  1. Heat oil in a wok. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Now add urad and chana dal and roast for 2 minutes. Add whole red chilli and sauté for 1 minute.
  2. Peel, wash and Chop onion, garlic and tomato.
  3. Add onion and saute for 2 minutes. Then add chopped tomatoes and garlic and saute for 1 minute again. Switch off the flame. Let the mixture cool.
  4. Now put it in the mixer. Add tamarind pulp and salt and grind to a fine paste. Add red chilli powder and churn again for 1 minute. Transfer it in a bowl.

Tamarind candies and agua de tamarindo, or tamarind water, are popular in Mexico. Diabetes: Tamarind seed might lower blood sugar levels. There is a concern that it might interfere with blood sugar control. If you have diabetes and use tamarind, monitor your blood sugar levels closely. Growing tamarind tree is easy, it's a low care plant with a few requirements.

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