Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hacked chocolate sheet cake (extreme protein/gluten free). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have hacked chocolate sheet cake (extreme protein/gluten free) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Take 2 cups unflavored protein isolate (600 cals)
- Take 1/4 cup baking cocoa (60 cals)
- Make ready 3/4 cup pumpkin puree (75 cals)
- Get 1/2 cup egg whites (75 cals)
- Take 1 teaspoon baking soda
- Get 2 cups Splenda gratulated or 48 packets
- Make ready 1/2 cup Greek nonfat yogurt (70 cals)
- Make ready 1 teaspoon vanilla
- Get 1 cup hot water
Steps to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Preheat oven to 325
- Mix altogether in large mixing bowl until smooth
- Pour into sheet pan with tall rim. Bake for about 15-20 minutes.
So that is going to wrap it up for this special food hacked chocolate sheet cake (extreme protein/gluten free) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
