Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fiery polynesian chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fiery Polynesian Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fiery Polynesian Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fiery polynesian chicken using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fiery Polynesian Chicken:
- Get 1 1/4 lb Boneless/Skinless Chicken Breast (thinly sliced)
- Get 1 cup Fresh Pineapple (medium chopped)
- Get 2 Jalapeño Peppers (minced)
- Prepare 1/4 cup Soy Sauce
- Get 1 tbsp Grapeseed Oil
- Take 1/4 tsp Onion Powder
- Get 1 tsp Garlic Powder
- Prepare 1/2 tsp Salt
Steps to make Fiery Polynesian Chicken:
- Add all ingredients to a gallon-sized Ziplock bag. Mix well and let marinate in the refrigerator for no more than 90 minutes. The pineapple will break down the chicken and any longer than that will give you an undesirable texture.
- In a large sauté pan over high heat, add marinated ingredients and stir fry for 10 minutes or until chicken is cooked through.
- Serve over rice and, if you desire, top with yum-yum sauce. Here's a great recipe for it. - - https://cookpad.com/us/recipes/341680-japanese-steakhouse-yum-yum-sauce
So that’s going to wrap it up for this exceptional food fiery polynesian chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
