Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, omena stew a la grace. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Omena Stew A La Grace is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Omena Stew A La Grace is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have omena stew a la grace using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Omena Stew A La Grace:
- Get 250 g deep fried omena
- Get 6 pieces pitted green olives (pickled)
- Take 6 pieces pitted black olives (pickled)
- Prepare 2 tablespoons pickled capers
- Make ready 5 large sections local garlic
- Get Bunch garlic chives
- Prepare Bunch Italian parsley
- Get Bunch basil
- Take Bunch arugula (rocket)
- Get 4 eggplants
- Take 10 okra
- Prepare 4 tablespoons vegetable cooking oil
- Prepare To taste salt (careful, the pickles are salty!)
Steps to make Omena Stew A La Grace:
- Chop the garlic and pickles and suet them in the oil.
- Roughly chop the eggplants and okra and add to the pot. Deglace with water. Let cook until vegetables start to break down.
- Add omena and cook until it softens.
- Now chop all the herbs, add to stew, and let to heat through. Turn off the heat and correct seasoning. Let steam for a few minutes.
- Serve with ugali and thank me later.
So that is going to wrap it up for this special food omena stew a la grace recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
