Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood rice balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Seafood Rice Balls is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Seafood Rice Balls is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook seafood rice balls using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Rice Balls:
- Take 1 bowlful Cooked rice (warm)
- Make ready 2 tbsp Chirimen jako (semi-dried salted tiny sardines)
- Prepare 2 tbsp Salmon flakes (ready made)
- Get 2 tsp Nori Seaweed Paste
- Take 1 Fine chopped leek (optional)
Instructions to make Seafood Rice Balls:
- Add the ingredients to the warm rice. Add as much shredded leeks as you like. Mix, mix.
- Mix all the ingredients together and form into your preferred shape.
So that is going to wrap it up for this exceptional food seafood rice balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
