Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, our family's chicken nanban. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our Family's Chicken Nanban is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Our Family's Chicken Nanban is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have our family's chicken nanban using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Our Family's Chicken Nanban:
- Make ready 2 Chicken Thigh or Breast Meat
- Make ready 1 Cake flour
- Make ready 1 Beaten egg
- Get 1 Vegetable oil (for deep frying)
- Prepare 1 Tartar Sauce
- Make ready 1 * Or Plum Tartar Sauce
- Prepare Nanban Sauce:
- Make ready 100 ml ●Vinegar
- Make ready 75 ml ●Mirin
- Make ready 50 ml ●Soy sauce
- Take 2 tbsp ●Honey
- Prepare 2 tbsp ●Sugar
- Take 1 tbsp ●Ketchup
- Make ready 1/2 tsp ●Salt
- Prepare 1 dash ●Pepper
- Take 1 or 2, (to taste) ●Red chili pepper
Steps to make Our Family's Chicken Nanban:
- Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much)
- Cut off the excess fat from the meat and cut into bite-sized pieces.
- Coat the chicken in flour, shaking off any excess.
- Dip the chicken in the beaten egg.
- Fry the chicken in 180℃ oil.
- Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil.
- Soak in the nanban sauce while it's still hot. Make sure to coat all sides evenly.
- Place the chicken on a plate, and cover with plenty of tartar sauce. It's done.
So that is going to wrap it up with this exceptional food our family's chicken nanban recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!