Chrorizo, Pea and Parmesan Risotto
Chrorizo, Pea and Parmesan Risotto

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chrorizo, pea and parmesan risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chrorizo, Pea and Parmesan Risotto is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chrorizo, Pea and Parmesan Risotto is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chrorizo, pea and parmesan risotto using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chrorizo, Pea and Parmesan Risotto:
  1. Prepare 1 white onion, diced
  2. Take 120 g chorizo
  3. Get 4 tablespoons frozen peas
  4. Take 1 Stock cube (I love Kallo organic mushroom for flavour)
  5. Prepare 1/2 teaspoon mixed herbs
  6. Get 1 litre boiled water
  7. Make ready 1 tablespoon olive oil
  8. Get Parmesan to serve
  9. Make ready 150 g Arborio rice (75g per person)
Steps to make Chrorizo, Pea and Parmesan Risotto:
  1. Add the olive oil and onions to the pan and soften on a low heat.
  2. Meanwhile boil the kettle, add the stock and boiled water to a heatproof jug. Stir until dissolved.
  3. Add the arborio rice to the pan (add a little more oil if needed) and stir on low heat until the rice turns translucent. Add the mixed herbs and stir.
  4. Slowly add the stock, just enough to cover the rice.
  5. Stir regularly, adding more stock when needed. This takes time and shouldn’t be rushed - it’s worth the wait!
  6. When the rice is nearly cooked, and most of the stock has been absorbed, add the chrorizo to a separate pan with a small amount of oil and slowly cook.
  7. When the risotto rice is ready (you can add boiling water if you run out of stock) add the frozen peas, cooked chorizo and a tablespoon of grated Parmesan. Stir and cook for 2 mins.
  8. Serve into dishes, season with pepper and add lots of Parmesan!

So that is going to wrap this up for this exceptional food chrorizo, pea and parmesan risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!