Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yakisoba sauce flavored senbei (rice crackers). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yakisoba Sauce Flavored Senbei (Rice Crackers) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Yakisoba Sauce Flavored Senbei (Rice Crackers) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have yakisoba sauce flavored senbei (rice crackers) using 0 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yakisoba Sauce Flavored Senbei (Rice Crackers):
Instructions to make Yakisoba Sauce Flavored Senbei (Rice Crackers):
- Make some tempura and then add powdered yakisoba sauce to the leftover tempura batter for flavor. You can also optionally add shrimp, etc.
- Drop in rounded clumps of the batter in old tempura oil and deep-fry.
- Optionally sprinkle with aonori seaweed and serve.
So that’s going to wrap this up with this special food yakisoba sauce flavored senbei (rice crackers) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
