Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, macrobiotic kurumabu, bean & okara gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Macrobiotic Kurumabu, Bean & Okara Gratin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Macrobiotic Kurumabu, Bean & Okara Gratin is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook macrobiotic kurumabu, bean & okara gratin using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Kurumabu, Bean & Okara Gratin:
- Get 2 Kurumabu (wheel-shaped fu, dried wheat gluten)
- Make ready 80 grams Fresh okara
- Take 300 ml Natural unprocessed soy milk
- Get 1 tbsp Miso
- Make ready 1 Soup stock
- Prepare 50 grams Mixed beans
- Make ready 1 Parmesan cheese
Steps to make Macrobiotic Kurumabu, Bean & Okara Gratin:
- Put all of the ingredients except the cheese into a frying pan. Break each kurumabu into 3 or 4 pieces.
- Start cooking on high heat, and when the surface starts to bubble, reduce to medium heat. Keep stirring, and when the kurumabu has soaked up the cooking sauce, stop the heat.
- Spread Step 2 in a heat-resistant container, and top with Parmesan cheese. Bake in a toaster oven until it's browned, and it's done.
So that’s going to wrap it up with this special food macrobiotic kurumabu, bean & okara gratin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
